Reducing poverty, inequalities is key to achieving food security Editorma
GEORGETOWN, Guyana (DPI) – Steadfast in his food security agenda within the Caribbean and Latin America, president Dr Mohamed Irfaan Ali on Tuesday, underscored the importance of enhancing food production and integrating food security objectives with reducing poverty and inequality. “We can’t speak about nutrition in the region and food security if we don’t also bring into the discourse, a poverty reduction strategy and reducing inequalities,”president Ali said. The Guyanese head-of-state was addressing the Community of Latin American and Caribbean […]